In this class you will master the art of creating an Italian Feast. We will use fresh seasonal produce create up to 8 different dishes.
DurationSuch dishes could be the Aubergine Parmigiana with smoked Scamorza Cheese, Tuna Tartar, or a Radicchio Salad with Grilled Peach and Burrata.
You will also be making a seasonal Pasta or Risotto for the main course and a dessert. Menus will change seasonally so drop us an email if you would like our current menu.
Enrica Rocca is a family-run cooking school and event space in Notting Hill and Venice. The Rocca family opened the London school in 2002 in what was once their family home, sharing their love for Italian hospitality and food. This hidden gem in West London is run by Rocca sisters, Charlotte and Claire, who share their skills in Italian home cooking at its best whilst Venice is run by mamma Enrica.
The Cooking School is a space to rediscover the simple pleasures of connecting with people, channeling your creative energy, and of course, enjoying fantastic Italian food and wine.
This is probably one of the most comprehensive pasta courses you’ll ever take.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
Learn to make your own from scratch, with and without a pasta machine in this essential class for pasta enthusiasts. Leiths chefs will teach you the techniques to make the perfect pasta dough to produce a range of regional dishes. When the hard work is done, sit down to enjoy your hand-made pasta w...
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