Once upon a time a well-stocked larder was the heart of a home; filled with preserved foods and condiments, the larder contained all the home cook’s essential ingredients.
DurationOnce upon a time a well-stocked larder was the heart of a home; filled with preserved foods and condiments, the larder contained all the home cook’s essential ingredients. With an eye on reducing food waste and a passion for preserving, Cornersmith is reviving the larder to inspire this generation of cooks to get out of the supermarket into the kitchen.
In this essential workshop you will learn to make from scratch and take home these larder staples:
After class enjoy a Cornersmith plate with cheese, pickles and condiments. Please notify us if you have dietary requirements.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
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