In this class we will work together to cook a delicious Mexican meal.
DurationIn This Class, We Will Work Together To Cook A Delicious Mexican Meal.
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life!
In this class we focus on staples from one of the most interesting countries I have had the pleasure of visiting. We will be covering brunch, dinner and more with the following mouth-watering menu.
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.
This dish is a classic Brunch in Mexico ( So We Would Think ).
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