In this class we will work together to cook a delicious Mexican meal.
DurationIn This Class, We Will Work Together To Cook A Delicious Mexican Meal.
At Awn Kitchen we focus on sourcing local, sustainable, and seasonal ingredients. Our classes and workshops teach foundational cooking and baking skills and are driven by a passion for sharing the stories of Alberta’s farmers.
A recipe is only as good as the ingredients, so in our workshops we hope to build technique and educate students on the importance of knowing and understanding how ingredients make it into our kitchen – what better place to start than with the farmer!
Classes are hands-on and questions are always encouraged. An extensive recipe pack is included with all courses which includes a detailed list of where ingredients can be sourced.
Please note all recipes listed in the course descriptions are subject to change to something comparable based on availability of ingredients. We look forward to welcoming you into our workshop!
Everything we do is based on our philosophy of using the best local, seasonal, and high quality ingredients we have access to. If you’re interested in learning more about this, please come for a visit, sign up for a class or get in touch.
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.
Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
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