You’ll learn some basic facts about sushi and Japanese food.
DurationYou’ll be guided by Edo’s skilled chefs, making rolling sushi easy. Ask any questions you’ve ever thought about or wondered why… and we’ll have the answers for you (as long as it's sushi-related)!
By the end of the course, you’ll have practiced and made many kinds of sushi rolls, and leave feeling confident you can make it at home for friends and family! You’ll also have plenty of sushi to takeaway.
Approximate plan for the session
Arrive at 10.30am
Tea, coffee & pastries
Introduction to sushi & Japanese food
Sushi rolling!
Finish class around 1.30pm
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
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