You’ll learn some basic facts about sushi and Japanese food.
DurationYou’ll be guided by Edo’s skilled chefs, making rolling sushi easy. Ask any questions you’ve ever thought about or wondered why… and we’ll have the answers for you (as long as it's sushi-related)!
By the end of the course, you’ll have practiced and made many kinds of sushi rolls, and leave feeling confident you can make it at home for friends and family! You’ll also have plenty of sushi to takeaway.
Approximate plan for the session
Arrive at 10.30am
Tea, coffee & pastries
Introduction to sushi & Japanese food
Sushi rolling!
Finish class around 1.30pm
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
It's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
A healthy and exciting alternative to the humble sandwich…Sushi can be made with a variety of fillings including meat & vegetables which makes them perfect for all dietary requirements. Come and perfect the art of the California Roll amongst other techniques – Take home & enjoy!
Master the art of sushi making from expert chef Lilian Hiw, This sushi making workshop gives you the opportunity to create different types of sushi from Maki to Onigiri.
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
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