You’ll learn some basic facts about sushi and Japanese food.
DurationYou’ll be guided by Edo’s skilled chefs, making rolling sushi easy. Ask any questions you’ve ever thought about or wondered why… and we’ll have the answers for you (as long as it's sushi-related)!
By the end of the course, you’ll have practiced and made many kinds of sushi rolls, and leave feeling confident you can make it at home for friends and family! You’ll also have plenty of sushi to takeaway.
Approximate plan for the session
Arrive at 10.30am
Tea, coffee & pastries
Introduction to sushi & Japanese food
Sushi rolling!
Finish class around 1.30pm
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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