You’ll learn some basic facts about sushi and Japanese food.
You’ll be guided by Edo’s skilled chefs, making rolling sushi easy. Ask any questions you’ve ever thought about or wondered why… and we’ll have the answers for you (as long as it's sushi-related)!
By the end of the course, you’ll have practiced and made many kinds of sushi rolls, and leave feeling confident you can make it at home for friends and family! You’ll also have plenty of sushi to takeaway.
Approximate plan for the session
Arrive at 10.30am
Tea, coffee & pastries
Introduction to sushi & Japanese food
Sushi rolling!
Finish class around 1.30pm
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
You will also learn how to make the perfect sushi rice, the most important element of sushi making. You will learn what and where to buy the authentic ingredients as well as how to store them.
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
This class is all about authentic sushi recipes, preparation and knife skills.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.
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