Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rump-heart and Fillet. Then prepare your very own Rib-eye steak provided by Peter Hannan’s Meat Merchant. Serve your perfect steak with a marinated Portabello Mushroom, slow cooked Tomato and triple cooked Chunky Chips.
On arrival enjoy our sweet and sticky, Baked Buffalo Chicken Wings, served with a Blue Cheese Dip, prepared for you by our expert chefs.
Chef will demonstrate the secret to cooking a variety of cuts including Sirloin, Rump-heart and Fillet. Then prepare your very own Rib-eye steak provided by Peter Hannan’s Meat Merchant. Serve your perfect steak with a marinated Portabello Mushroom, slow cooked Tomato and triple cooked Chunky Chips.
Compliment your sublime main with your very own Pepper Sauce.
For dessert indulge in a classic Chocolate Fondant.
This session will be between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
Italian food is heavily influenced by the cuisine of other countries; French in Piedmont; Austrian in Lombardy, Trentino-Alto Adige and Veneto; Yugoslav in Venezia Giulia; and Spanish in the south.
Pizza Masterclass course is offered by A Tavola Italian Deli.
We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
believe that hands-on cooking classes are the best way to learn new skills in the kitchen.
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