If your passion for food extends beyond cooking for friends, we run a variety of professional courses for amateur chefs.
DurationThis eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Adult Cookery Class course is offered by Liverpool Cook School.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
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