People who attend this course are able to: assess the worksite and prepare to lift and place loads; describe the functions of critical components and equipment used for lifting, and select lifting equipment and sling load
People who attend this course are able to: assess the worksite and prepare to lift and place loads; describe the functions of critical components and equipment used for lifting, and select lifting equipment and sling load; lift and place loads with a truck loader crane; and secure the crane and prepare the truck for road transport mode, stow equipment, and complete documentation.
The trainees will have met the minimum requirements under the Health and Safety Act, and your staff will have been made aware of the relevant Approved Code of Practice (ACOP) and guidelines relevant to load slinging and communicating during crane operations.
Course Objectives
Both theory and practical lessons covering the following:
Health and Safety legislative requirements
Assess the worksite and prepare to lift and place loads
Worksite is inspected for existing and potential hazards in accordance with company procedures
Hazards are identified, and potential hazards are identified and dealt with in accordance with company health and safety procedures
Crane is checked in accordance with manufacturer’s recommendations
Describe the functions of critical components and equipment used for lifting, and select the right lifting equipment and sling load
Lift and place loads with a truck loader crane
Crane takes the weight, and load, equipment, and truck are assessed to ensure they are stable for the entire load lifting and placing operation
Crane is positioned, stowed, and secured in accordance with crane manufacturer’s operators manual and/or company procedures
Secure the crane and prepare the truck for road transport mode, stow equipment, and complete documentation.
VHNZ has over 25 years’ experience in providing NZQA accredited safety training; VHNZ was registered as a Private Training Establishment (PTE) with NZQA in 1998 and have been a Category 1 provider following NZQA EER audits in 2013, 2017 and 2021.
Across VHNZ, there is a profound dedication to developing world class safety training that is engaging, meaningful and successful.
We believe all people have the right to access the tools to achieve their potential and succeed. We take a personal responsibility for our performance and for the achievement of trainees in our care.
We are innovative and responsive to the needs of our trainees, communicate openly and honestly, support and encourage them, share knowledge and ideas, and work collaboratively for their benefit.
What we do
Now with over 100+ staff, 120+ trainers and 110+ courses on offer; we have the capacity and capabilities to deliver nationwide training like no other provider. We know your industry.
All of our trainers have extensive industry experience and have been selected to join the Vertical Horizonz team because of their standout performance within their chosen field.
This food safety programme is the minimum qualification requested by local authorities. Learners completing this course will be able to follow safe procedures and practices.
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
This programme aims to provide a basic understanding of practises that result in safe food handling.
Food Safe’s Advanced Auditing Course is suitable for Coordinators, team leaders, supervisors, managers, and staff interested in further developing their skills and includes Unit Standards 8084, 8085, 8086.
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