Canada’s highest and most challenging culinary certification.
DurationIt had been a gruelling 12-hour day in the kitchen.
Oliver Li had just finished the first of five days of exams in his second and last bid to earn his Certified Master Chef designation, Canada’s highest and most challenging culinary certification.
About Us
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is a hands-on training introduction for anyone seeking to enter any aspect of the food service and hospitality industry from fine dining chef to catering, to food truck or largescale production or institutional careers—this is your starting point!
Students will have access to an industry-grade food service production and service outlet facility (Edibles Café) at the CTC, led by journeyperson cooks and teachers. Culinary Arts is a competency based program of studies to help students explore the Hospitality industry in a live-action setting i...
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
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