Two chefs’ roads to becoming Canadian culinary masters(Walking the Talk)

by Canadian Culinary Institute Claim Listing

Canada’s highest and most challenging culinary certification. 

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It had been a gruelling 12-hour day in the kitchen.

Oliver Li had just finished the first of five days of exams in his second and last bid to earn his Certified Master Chef designation, Canada’s highest and most challenging culinary certification. 

 

  • Victoria Branch

    1735 Kingsberry Crescent, Victoria

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