Canada’s highest and most challenging culinary certification.
DurationIt had been a gruelling 12-hour day in the kitchen.
Oliver Li had just finished the first of five days of exams in his second and last bid to earn his Certified Master Chef designation, Canada’s highest and most challenging culinary certification.
About Us
This course is intended as an introduction to the hospitality industry. The focus of this course is to give students a solid practical and theoretical foundation in hospitality.
40 hr placements at Chef Ric’s storefront, and others in the hospitality industry (non-paid).
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
Imagine a career where you spend your day creating edible works of art! If you have a love of food , are creative and like to work as part of a team, then a career as a professional cook a great choice for you !
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
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