Spice up your next dinner party with a tasty new twist on the classic steak dinner. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides.
Spice up your next dinner party with a tasty new twist on the classic steak dinner. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides.
Learn the secret to perfectly seared steak, homemade vinaigrettes, compound butters that you’ll want to slather on everything, plus a decadent twist on chocolate cake. Steak night will never be the same!
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen.
You'll don your apron, roll up your sleeves and Chef will walk you through the preparations your meal while you enjoy a sip your wine! Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.
If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Vino Venue offers a wine-friendly menu of bistro-style cuisine designed for sharing, plus a fine selection of charcuterie, cheese and handcrafted desserts. Try house favorites like the Mushroom Flatbread, crispy Pork Belly Tacos or the 24-hour honey soy-braised Beef Short Ribs.
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.Â
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