Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
DurationGain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine. Traditional chef training programs require skill building around handling and cooking meat, meat preparation is not part of this training program. Veet’s renowned Vegan Chef Training is a one-of-a-kind training where all of the produce used is plant-based and organic.
Veet’s renowned Chef Training teaches you the skills and know how to create gourmet, nutritious and sophisticated plant-based food to add to your menu.
At Veet's Vegan Cooking School we are cooking for a world without hurt. Through our courses we elevate food consciousness by sharing ideas, cooking for and educating others. Along the way we sustain good health in delicious ways and eradicate the idea that being a vegan means an unhealthy or imbalanced diet.
The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.
It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't
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