Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine. Traditional chef training programs require skill building around handling and cooking meat, meat preparation is not part of this training program. Veet’s renowned Vegan Chef Training is a one-of-a-kind training where all of the produce used is plant-based and organic.
Veet’s renowned Chef Training teaches you the skills and know how to create gourmet, nutritious and sophisticated plant-based food to add to your menu.
At Veet's Vegan Cooking School we are cooking for a world without hurt. Through our courses we elevate food consciousness by sharing ideas, cooking for and educating others. Along the way we sustain good health in delicious ways and eradicate the idea that being a vegan means an unhealthy or imbalanced diet.
This class involves a little demonstration with the rest of the class including lots of hands-on cooking.
Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
The New Vegan Table cooking class is offered by The Essential Ingredient Cooking School. The Essential Ingredient’s cooking schools cover a wide range of cuisines, skills, and experience levels. With cooking classes led by some of Australia’s most highly-regarded chefs and cooking identities.
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