Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
DurationGain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine. Traditional chef training programs require skill building around handling and cooking meat, meat preparation is not part of this training program. Veet’s renowned Vegan Chef Training is a one-of-a-kind training where all of the produce used is plant-based and organic.
Veet’s renowned Chef Training teaches you the skills and know how to create gourmet, nutritious and sophisticated plant-based food to add to your menu.
At Veet's Vegan Cooking School we are cooking for a world without hurt. Through our courses we elevate food consciousness by sharing ideas, cooking for and educating others. Along the way we sustain good health in delicious ways and eradicate the idea that being a vegan means an unhealthy or imbalanced diet.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
More and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored.
Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
Vegetarian Curry Banquet cooking class is offered by Prems Indian Cooking Classes. Prem’s Indian Cooking Classes provides a wide range of authentic classes that includes more than one dish.
The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.
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