Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine. Traditional chef training programs require skill building around handling and cooking meat, meat preparation is not part of this training program. Veet’s renowned Vegan Chef Training is a one-of-a-kind training where all of the produce used is plant-based and organic.
Veet’s renowned Chef Training teaches you the skills and know how to create gourmet, nutritious and sophisticated plant-based food to add to your menu.
At Veet's Vegan Cooking School we are cooking for a world without hurt. Through our courses we elevate food consciousness by sharing ideas, cooking for and educating others. Along the way we sustain good health in delicious ways and eradicate the idea that being a vegan means an unhealthy or imbalanced diet.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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