This course will teach you how to create simple and delicious plant-based dishes, made from scratch. We will cook easy vegan recipes from around the globe, exploring a variety of different cuisines and food culture. The classes will be relaxed and informal.
DurationThis course will teach you how to create simple and delicious plant-based dishes, made from scratch. We will cook easy vegan recipes from around the globe, exploring a variety of different cuisines and food culture. The classes will be relaxed and informal.
This course will expand on the knowledge gained in the introductory course. Create simple and delicious plant-based dishes, made from scratch. We will cook easy vegan recipes from around the globe exploring a variety of different cuisines and food culture.
You might not realise it, but Bradford College has been around for a long time.
In fact, we have been teaching for 185 years. We are one of the biggest education and training providers in the region, with around 20,000 students studying their A Levels, vocational qualifications, community courses, apprenticeships, degrees and masters with us.
All our courses are career focused. This means our main aims are to help you get a job or move on to the next stage of your education. Our staff have lots of experience, so know the skills you need to get a job. We work with experts in lots of different industries.
Love Indian cuisine and the delicious flavours it has to offer? Our Vegan Indian Cooking Class will guide you through some delicious Indian dishes you will be whipping up at home in no time!
Delicacy Baingan Bharta (Smoked Aubergine) class is offered by Namaste Cookery School for all ages. The cookery class takes place on the fourth Sunday of every month and conducted by our Chef Dalsukh Jetani.
Discover how to make outstanding restaurant-standard vegan desserts in this incredible masterclass. Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.
Vegetarian Feast cooking class is offered by Priti's Indian Cookery Course. I'll also teach you my tips and tricks to create delicious food when you're in a hurray. Everyone should know how to cook from scratch and Indian food is probably the easiest.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore