The class is for one or two people upon request. The class is usually 3 hours long, either in your kitchen or mine.
DurationThe class is for one or two people upon request. The class is usually 3 hours long, either in your kitchen or mine. Janeen guides you throughout the shopping, imparting her cooking tips and techniques to you while you prepare/cook the food, ending with a delicious dining experience with wine pairing.
In 1975 Ms. Sarlin founded Cooking With Class, Inc. a cooking school for students of all ages, backgrounds, and expertise. Her successful corporate team-building classes were unique.
Currently, Janeen offers personalized Private Cooking Classes guiding the student (novice cooks/private chefs/cooks/mother’s helpers/household staff/etc.) throughout the entire process from market to table.
She has traveled the US and in France teaching classes. She has trained with world-famous cooks and continues to study with master chefs because she believes that professional cooks never stop learning.
Janeen honed her coaching and communication skills at the Therapeutic Coaching Program which is taught at the Meta Institute in Minneapolis and is a 13-month.
400-hour program in which participants learn a variety of skills, techniques, and disciplines that can be applied in cooking classes, demos, behind stoves, and microphones as well as in front of cameras and audiences.
Vegan Cooking class is offered by Veg-Appeal. We help individuals and groups achieve their health goals through a whole-food, plant-powered and planet-friendly way of eating. We specialize in healthy, vegan cooking classes in San Diego County.
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students.
Vegan cooking class is offered by Vyanjan. About three vegetarian/vegan dishes will be prepared using whole grains, dried beans, sprouts, lentils, pulses, spices, nuts, seeds, and vegetables in each class. NO eggs, seafood or meat of any kind will be used. NO deep frying.
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
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