The class is for one or two people upon request. The class is usually 3 hours long, either in your kitchen or mine.
DurationThe class is for one or two people upon request. The class is usually 3 hours long, either in your kitchen or mine. Janeen guides you throughout the shopping, imparting her cooking tips and techniques to you while you prepare/cook the food, ending with a delicious dining experience with wine pairing.
In 1975 Ms. Sarlin founded Cooking With Class, Inc. a cooking school for students of all ages, backgrounds, and expertise. Her successful corporate team-building classes were unique.
Currently, Janeen offers personalized Private Cooking Classes guiding the student (novice cooks/private chefs/cooks/mother’s helpers/household staff/etc.) throughout the entire process from market to table.
She has traveled the US and in France teaching classes. She has trained with world-famous cooks and continues to study with master chefs because she believes that professional cooks never stop learning.
Janeen honed her coaching and communication skills at the Therapeutic Coaching Program which is taught at the Meta Institute in Minneapolis and is a 13-month.
400-hour program in which participants learn a variety of skills, techniques, and disciplines that can be applied in cooking classes, demos, behind stoves, and microphones as well as in front of cameras and audiences.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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