Vegan Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
DurationVegan Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
They take place in a private home, putting you at ease, to be in the comfort of an everyday kitchen. They are certainly a lot of fun, very interactive, and at the end the entire group sits down to a delicious meal.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.
The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes.
And traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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