Vegan Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
DurationVegan Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
They take place in a private home, putting you at ease, to be in the comfort of an everyday kitchen. They are certainly a lot of fun, very interactive, and at the end the entire group sits down to a delicious meal.
Coming from a heritage that has food as the epicenter of most occasions, I found myself yearning to replicate the scrumptious delicacies, be it from high end Indian restaurants in Mumbai to street food in smaller towns such as Lucknow.
The journey that ensued led to the creation of “Crimson Kitchen”, where I teach Indian cooking classes and cater events and parties. It’s my platform for bringing mystical Indian dishes.
And traditional recipes to a community that reveres food just as much as I do. So, here I am, to socialize my food and unveil new tastes that delight all.
Vegan Cooking class is offered by Fresh Bon Appetit. You will watch and learn how to cook various recipes, including your own favorites, through our ongoing educational culinary classes to ensure you continue to grow in your understanding and implementation of our cooking techniques.
Come join us as we show how exciting a vegetarian menu can be! In this class, we will prepare a Carrot & Beet Osso Bucco with exotic mushrooms and pearled red onions. This will be served on a bed of polenta with a mixed greens salad and citrus olive oil cake for dessert
Nothing is better then a meal full of flavors and vibrant colors. Our Kitchen Social chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia.
Join the duo: Head Baker Javi and Chef Shelby for this delicious Brunch Class on a Fall Sunday morning.
This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
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