Want to learn basic vegan cooking and baking methods yourself? Sol Food will teach you in the comfort of your own home! We will come prepared with all necessary ingredients and tools and walk you step by step through a hands-on demonstration.
DurationWant to learn basic vegan cooking and baking methods yourself? Sol Food will teach you in the comfort of your own home! We will come prepared with all necessary ingredients and tools and walk you step by step through a hands-on demonstration.
Are you striving to transition to a vegan diet but finding it challenging? Have you been wanting to include more vegetables into your family's meals? Too exhausted at the end of the day to prepare dinner or lunch for tomorrow?
Having access to fresh homemade scratch vegan cooking has never been more effortless. Sol Food offers a wide range of meal solutions: we will either prepare your meals off-site and deliver to your doorstep or prepare your meals right in the comfort of your own kitchen.
Choose your personalized meals from either a pre-selected menu or customize each dish to your daily cravings. We also provide private cooking classes and demos.
Ranjana's Indian vegetarian cooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit-down meal. All classes are in the comfort of her home.
The future of food is green! In this 1-day class you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. Work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
This course focuses on the special techniques necessary for preparing vegetarian entrees and side dishes.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
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