Vegan Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
DurationVegan Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
We offer cooking classes for Individuals, Groups and Team Building Events. Meal Prep Classes & International themes available.
We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
I’m a spice-loving, garden-obsessed chef and explorer of cultures with over sixteen years in the sustainable food movement.
I’ve worked on a farm, in food policy, with non-profits and government agencies in various aspects of food and agriculture. I loved it all so much that I got a Masters in Agriculture, Food, & Environmental Policy at Tufts Nutrition School. Since then I’ve been teaching cooking classes for all ages!
I will teach you how to navigate though the kitchen and your dietary needs. You will all the necessary skill to transition to the healthier life style. We will also learn about nutrition and what does it take to maintain a healthy lifestyle.
In this class, students will learn the fundamentals of building a beautiful and diverse Charcuterie board. Students will learn to make crackers from scratch, a quick pickle, and a gastrique.
After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
We’re excited to announce our virtual cooking classes! Join us via Zoom for a fun, engaging vegan cooking experience. All students will receive a zoom link and e-mailed copies of the recipes prior to the class.
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