We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
Objectives:
I have been practicing a healthy lifestyle that includes Ayurvedic and vegetarian cooking since the late 60s, and, to that end, I studied in India for seven years. In the late 90s I was asked to serve as the household chef for my spiritual guru in Cambridge, England, which led to a long study of Indian regional cooking techniques.
Over the years, I developed recipes and a unique style of Ayurvedic cooking geared towards today’s busy lifestyle, which I now teach in my popular cooking classes. A committed vegetarian, I also founded two successful vegetarian and Ayurvedic restaurants: Kalachandiji’s in Dallas, Texas, and Govinda’s in Cuernavaca, Mexico. Today, Kalachandiji’s is still recognized as “Dallas oldest and most revered vegetarian eatery.”
We’re excited to announce our virtual cooking classes! Join us via Zoom for a fun, engaging vegan cooking experience. All students will receive a zoom link and e-mailed copies of the recipes prior to the class.
Veggie Centric cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery.
Thai food is extremely popular and one of my favorites, yet it’s often loaded with added sugar. In this class, we will make a curry that capitalizes on healthy fats, is gluten-free, and contains a much lower amount of added sugar.
Viva Vegetarian cooking class is offered by Cookin' Class. Unlike other establishments, at Cookin’ Class your meal is made by you–for you. Depending on the class, all cooking will be done by you and your party. We pre-portion all your ingredients giving you more time to enjoy your experience.
Thai Vegetarian/Vegan Street Food Cooking class is offered by The Cook’s Nook. Indulge your senses in the array of smells, tastes, and colors as you learn the proper techniques for Thai cooking. This class’ menu will consist of a variety of Thai street vegan and vegetarian favorites.
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