We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
DurationObjectives:
I have been practicing a healthy lifestyle that includes Ayurvedic and vegetarian cooking since the late 60s, and, to that end, I studied in India for seven years. In the late 90s I was asked to serve as the household chef for my spiritual guru in Cambridge, England, which led to a long study of Indian regional cooking techniques.
Over the years, I developed recipes and a unique style of Ayurvedic cooking geared towards today’s busy lifestyle, which I now teach in my popular cooking classes. A committed vegetarian, I also founded two successful vegetarian and Ayurvedic restaurants: Kalachandiji’s in Dallas, Texas, and Govinda’s in Cuernavaca, Mexico. Today, Kalachandiji’s is still recognized as “Dallas oldest and most revered vegetarian eatery.”
Tamale Making class is offered by Cooking Fools. After the cooking, everyone will relax to enjoy a full sit down meal featuring the result of their efforts.
Not only is vegetarian food incredibly delicious and varied, but it is the best way to stock up on your anti-oxidants and phyto-nutrients - and yes!! You can get everything you need a vegetarian meal, without any meat or fish!
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
Vegan Cooking class is offered by Blue Ribbon Cooking. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily.
Plant Based Cooking class is offered by Good Earth Natural Food Co. The cooking class is interactive with questions, nutritional information and lots of samples! Also, 10% off any shopping on the night of the class!
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