We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
Objectives:
I have been practicing a healthy lifestyle that includes Ayurvedic and vegetarian cooking since the late 60s, and, to that end, I studied in India for seven years. In the late 90s I was asked to serve as the household chef for my spiritual guru in Cambridge, England, which led to a long study of Indian regional cooking techniques.
Over the years, I developed recipes and a unique style of Ayurvedic cooking geared towards today’s busy lifestyle, which I now teach in my popular cooking classes. A committed vegetarian, I also founded two successful vegetarian and Ayurvedic restaurants: Kalachandiji’s in Dallas, Texas, and Govinda’s in Cuernavaca, Mexico. Today, Kalachandiji’s is still recognized as “Dallas oldest and most revered vegetarian eatery.”
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Vegan Cooking class is offered by BVS (Boston Vegetarian Society). Learn from experts in the fields of plant-based nutrition, culinary arts, athletics, climate, and sustainable, animal-friendly living. Join us!
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
Chef Asata brings updated and delicious versions of soul food classics, minus the meat! Learn how to create fresh and delicious classics like smokey greens, black eyed peas and spiced sweet potatoes with less fat and all the flavor.
Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy