We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
DurationObjectives:
I have been practicing a healthy lifestyle that includes Ayurvedic and vegetarian cooking since the late 60s, and, to that end, I studied in India for seven years. In the late 90s I was asked to serve as the household chef for my spiritual guru in Cambridge, England, which led to a long study of Indian regional cooking techniques.
Over the years, I developed recipes and a unique style of Ayurvedic cooking geared towards today’s busy lifestyle, which I now teach in my popular cooking classes. A committed vegetarian, I also founded two successful vegetarian and Ayurvedic restaurants: Kalachandiji’s in Dallas, Texas, and Govinda’s in Cuernavaca, Mexico. Today, Kalachandiji’s is still recognized as “Dallas oldest and most revered vegetarian eatery.”
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
Vegan Cooking class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
Vegan Cooking class is offered by Heart & Soul Personal Chef.
Vegan Cooking class is offered by Chef Joe Ladine (Chef 2 The Rescue). Whether you are making a diet change and need some direction on how to prepare a new style of food or would like to learn a new technique, cuisine or dish.
This course focuses on the special techniques necessary for preparing vegetarian entrees and side dishes.
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