Vegan Cooking Class

Whether you wish to expand your plant-based horizons or just want to dive straight into some delicious dishes with great company and bottomless wine during our fun and sociable Vegan Cooking Class, you’ll learn how to cook some absolutely stunning vegan restaurant-worthy dishes.

The class will begin with an informative demonstration (and a glass of wine!). Then, having learned what and how you are going to cook your dishes, you will get your cook on and prepare your delicious courses with help from our friendly chefs.
Once everyone is ready and dishes are seasoned to perfection you will sit down and enjoy the fruits of your labour in true dinner party style – a great class for anyone, whether you’re a committed vegan or would just like to brush up on your plant-based cookery!

What We Offer

• A fun 3-hour class, whether booked alone, as a pair, or in a group
• Bottomless wine
• All equipment and food provided
• Entertaining demonstrations
• Useful tips and tricks of the trade
• Tips on organization and prepping your dishes ahead of time
• Hands-on cooking class
• Mind-blowingly delicious recipes
• Delicious dinner at the end of the class
• Recipe booklets emailed to you after the class

Skills Acquired

• Knife skills
• Forward planning for stress-free entertaining
• Preparation and organizational skills
• Tips and techniques
• Flavor balance
• Presentation
• Have fun while cooking!

Vegan Cooking Classes Menus

Risotto:

• Caramelized Endive Salad
• Truffle & Butternut Squash Risotto
• Spiced Peanut and apple Chia Pudding with a Nut Crumble

Catered for Allergies: Can cater for those keeping to a GF diet on request

Moussaka:

• Stuffed Courgette Rolls
• Puy Lentil Moussaka
• Apple Tarte Tatin

Catered for Allergies: None

Peanut & Aubergine Curry:

• Homemade Pitta with Humous
• Peanut and aubergine Curry with Rice
• Chocolate Mousse

Catered for Allergies: Can cater for those keeping to a GF diet on request

Katsu Curry:

• Roasted Tomato Soup with Pesto
• Crispy Sweet Potato with Katsu Curry and Rice
• Biscoff Cheesecake with a Berry Coulis