Vegan Dumplings class is offered by Patty Chen's Dumpling School. Taking cooking parties is beneficial if you have a desire to improve your cooking skills and know your way around your kitchen (of any culture).
Vegan Dumplings class is offered by Patty Chen's Dumpling School. Taking cooking parties is beneficial if you have a desire to improve your cooking skills and know your way around your kitchen (of any culture). It will help you to learn how to make unique and special dishes, be it your family’s dumpling dish or a dish that you simply want to try.
Looking for a new and exciting activity in the Boston and Cambridge area? Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen.
She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home! We’re also a traveling dumpling school providing a dumpling party that you can have in the comfort of your own home in & around Cambridge, MA, so we’ll come to you!
Vegan cooking class is offered by Vyanjan. About three vegetarian/vegan dishes will be prepared using whole grains, dried beans, sprouts, lentils, pulses, spices, nuts, seeds, and vegetables in each class. NO eggs, seafood or meat of any kind will be used. NO deep frying.
In this introductory course on authentic Japanese cooking workshop: Fish & Vegetable class, you’ll learn 2 different kinds of Japanese stocks: dried fish & kelp stock called Iriko-dashi, vegetarian stock called “Shojin-dashi.”
Join us as we vist the diverse dishes of Sicily. The menu will feature some of the many exotic influences reflected in its cuisine.
Vegan Cooking class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Thali, an Indian tradition, is a complete meal served on a single plate, characterized by eye-popping variety and an imposing quantity. In Ayurveda, Thali is said to be a complete representation of the six tastes (sweet, sour, salty, pungent, bitter and astringent).
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