A fully vegan Italian cooking class, designed to tantalize your tastebuds, at the same time knowing you are helping heal our planet by moving towards a plant based diet.
DurationA fully vegan Italian cooking class, designed to tantalize your tastebuds, at the same time knowing you are helping heal our planet by moving towards a plant based diet.
During this class we prepare a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce.
As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes. To finish, Chef Daniel serves a baked apple, vegan ice cream. Fully vegan, this experience is sure to tantalize your tastebuds, at the same time with the satisfaction that we are helping minimize damage to our planet by slowly moving towards a more plant based lifestyle.
The Foodery offers unique culinary experiences, including public, private and corporate team-building events, designed and led by Chef Daniel Morduchowicz.
Events are offered in person and, for corporate team building, online via Zoom.
In-person events happen at our beautiful loft in Potrero Hill, San Francisco, or at a location of your choosing. [Certain Restrictions apply during Covid.]
Our online corporate classes include pre-portioned ingredients shipped to your home or office.
Clients range from Fortune 500 companies to smaller start-ups, who trust us to provide a one-of-a-kind, personalized experience for their teams and their customers.
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in California for over 40 years where he has been exposed to its rich diversity of cuisines. He is passionate about cooking and sharing his knowledge.
Vegan Cooking class is offered by Diets and Life. In this fun after-school club, kids from ages 5-12 will learn essential cooking skills via a fun and educational curriculum.
Come join us for a meatless spread of delicious dishes. Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Celebrate the flavors, aromas, and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!
Vegan Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
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