Plant forward, veg-centric or just plain vegetarian—whatever you want to call it, we are all trying to include more non-meat dishes in our everyday eating.
DurationPlant forward, veg-centric or just plain vegetarian—whatever you want to call it, we are all trying to include more non-meat dishes in our everyday eating. In this session, we celebrate a wide and wondrous array of seasonal vegetables and show you how to include more whole grains, nuts and seeds in your meals for a more sustainable diet.
The class recipes are vegetarian with vegan options and will wow even the most dedicated of carnivores.
Menu | Recipes:
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Vegan Cooking class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
Indian food is delicious. Â It has complex flavors that oscillate between sweet, savory and spicy...and, most of the time, it just happens to be vegetarian! Join us as we celebrate Meatless Sunday in this fun hands-on cooking class with an Indian Flair.
Classic Spring Rolls & Peanut Sauce cooking class is offered by Anja Lee & Company. We focus on healthier, helpful cooking skills for the everyday cook, no matter whether their a novice or experienced in the kitchen.
Join us for an evening of fun and delicious food! At the start of class, you will get to enjoy our Dabble house-made pimento cheese. You will then learn how to cook Buffalo cauliflower bites and get to make our Irresistible Veggie burgers!
Veggie Po' Boy cooking class is offered by Oui Chef. Oui Chef classes are enrolling at all times and tuition is charged monthly. The program is designed to teach students cooking techniques as well as about the food and ingredients they are using.
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