If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.
If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.
In the Kitchen Miami focuses on all things food and beverage, providing a wide range of cooking classes, for all levels. Dedicated to inspiring and instructing the home cook and food enthusiast, hands-on classes are intimate and interactive with no more than 16 students per session.
Classes range from the most basic kinds of culinary instruction to ‘master classes’ even seasoned professionals will want to attend. You can come occasionally or as often as you wish. You can come with friends or solo.
We have over 160 classes envisioned, with more being added monthly as our interest and curiosities navigate us through the world of cuisine. We also have an extensive youth and family program for children ages 5 to 16. We will bring in guest teachers and famed chefs, winemakers, farmers, fishermen, cheese makers etc. from around the world and around the corner.
Additionally, we offer retail goods that we feel empower you to make food more delicious and give you an edge in meal preparation—the same products we use in this kitchen and our homes.
In the Kitchen Miami is available for Private and Corporate Events such as: cocktail parties, team building and more, and can be designed in a myriad of ways.
ITK is not defined by boundaries nor borders … but guided and inspired by our passion for food, education and community.
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
This delicious and naturally gluten-free class at The Cookery is full of seasonal goodies. Learn techniques to utilize the seasonal produce in delicious and crowd-pleasing ways!
Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
Vegan Cooking class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
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