If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.
If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.
In the Kitchen Miami focuses on all things food and beverage, providing a wide range of cooking classes, for all levels. Dedicated to inspiring and instructing the home cook and food enthusiast, hands-on classes are intimate and interactive with no more than 16 students per session.
Classes range from the most basic kinds of culinary instruction to ‘master classes’ even seasoned professionals will want to attend. You can come occasionally or as often as you wish. You can come with friends or solo.
We have over 160 classes envisioned, with more being added monthly as our interest and curiosities navigate us through the world of cuisine. We also have an extensive youth and family program for children ages 5 to 16. We will bring in guest teachers and famed chefs, winemakers, farmers, fishermen, cheese makers etc. from around the world and around the corner.
Additionally, we offer retail goods that we feel empower you to make food more delicious and give you an edge in meal preparation—the same products we use in this kitchen and our homes.
In the Kitchen Miami is available for Private and Corporate Events such as: cocktail parties, team building and more, and can be designed in a myriad of ways.
ITK is not defined by boundaries nor borders … but guided and inspired by our passion for food, education and community.
Vegan Cooking class is offered by Crimson Kitchen. The classes at Crimson Kitchen cater to cooks of every level. They appeal to novice cooks but also offer a lot of information, history and techniques to cooks with experience.
Learn how to whip up classic bistro staples for a five-star brunch with friends or family, in this cooking class in NYC. After this cooking class, you'll be able to skip out on long wait lines at the local brunch spot, and create something just as delicious at home!
Plant forward, veg-centric or just plain vegetarian—whatever you want to call it, we are all trying to include more non-meat dishes in our everyday eating.
Learn the basics of making sausage as well as the the art and safe practices specifically associated with making sausage. You will learn about cutting, grinding, seasonings, stuffing, and how to link and tie the sausage and/or old world classics.
This class covers some of the best handmade dishes beginning with Cilantro black bean burgers with a handmade roasted red pepper aioli followed by handmade Gluten-Free Fettuccine and a cashew lemon basil pesto sauce.
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