This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
DurationThis vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
How to care for and store fresh herbs. Where to buy fresh, local, and seasonal produce and the proper preparation methods.
Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs and Spices Study Guide. All you need to bring is containers to take any leftovers in and your appetite!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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