This vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
DurationThis vegetarian and vegan-friendly class has all the information you need to know to start experimenting and enjoying new vegetables, herbs and spices. Learn the importance and history of some of the world's most infamous spices.
How to care for and store fresh herbs. Where to buy fresh, local, and seasonal produce and the proper preparation methods.
Sign up for this class and receive the recipes in a confirmation email, as well as a Veggies, Herbs and Spices Study Guide. All you need to bring is containers to take any leftovers in and your appetite!
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Irrasshaimase! Though we’ve never been to Japan, all three of us share a deep love and passionate fascination with the culture, the ingredients, and the people. This journey into Vegan Ramen will allow us to explore Japanese culture from an enthusiastic outsider vantage point.
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Vegan Cooking class is offered by Amore Kitchen. We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying!Â
Vegan cooking class is offered by Vyanjan. About three vegetarian/vegan dishes will be prepared using whole grains, dried beans, sprouts, lentils, pulses, spices, nuts, seeds, and vegetables in each class. NO eggs, seafood or meat of any kind will be used. NO deep frying.
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