In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
DurationIn this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Vegan Cooking class is offered by Blue Ribbon Cooking. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily.
Vegan Cooking class is offered by Joyful Kitchen Cooking School. Joyful Kitchen helps make cooking accessible to food enthusiasts of all skill levels.
Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
Join Chef Dee for this hands-on cooking class where we'll be making Ahi Tuna with Avocado Ginger Dressing and Cilantro Brown Rice. These are two recipes that do not require the oven, so they're great for summer cooking. And, they're healthy, delicious and easy to make.
Spice up your vegetables. Attend this class to learn to cook some popular Indian Vegetarian recipes. Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices.
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