In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
DurationIn this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Farmer's Market Supper is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Vegan Cooking class is offered by Culinary Artistas. Our Chefs guide you through creating a delicious meal from start to finish. We break down cooking techniques into digestible steps so it feels fresh & easy.
Vegan Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Vegan Cooking class is offered by Krysten's Custom Craves. Develop your cooking confidence with comprehensive, multi-session courses focusing on essential techniques.
Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
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