In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
DurationIn this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
Vegan Cooking class is offered by Rick's Cooking School. During each class, we take your recipes or mine to the next level. You will finish the class with the confidence to entertain and cook for your family and friends and, more importantly, you’ll be able to use these skills for a lifetime.
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
We will cook a dish from each of the four categories – a veggie dish, rice dish, soup and sweet or condiment.
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