This class focuses exclusively on techniques and principles for cooking vegetarians. Students will learn classic cooking techniques and vegetarian recipes.
This class focuses exclusively on techniques and principles for cooking vegetarians. Students will learn classic cooking techniques and vegetarian recipes.
From professional chefs to community foodies, Sauté Culinary Academy offers classes to serve every kind of cook - from beginner to advanced. We offer professional and recreational classes on a variety of subjects, featuring seasonal produce and focusing on proper techniques.
Our kitchen is well equipped with the necessary tools and instructors to facilitate all of the many aspects of successful meal preparation and execution.
Let us know what you would like to learn to cook and we’ll customize a session just for you! Classes are conducted virtually.
If you want to be a healthy vegan or vegetarian, or for that matter a healthy omnivore, I'm convinced that these should be a part of your regular diet. We'll also include a salad and perhaps a dessert too.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Fun and inspirational! Experience a personalized in-home cooking class with Head Chef Itzel The Rainbow Goddess and enjoy a gorgeous, mouthwatering brunch or dinner that you contributed to.
Tofu & Tempeh cooking class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community.  An environment created for your mind, body and spirit, the animals and the Earth.Â
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