Indian food is delicious. It has complex flavors that oscillate between sweet, savory and spicy...and, most of the time, it just happens to be vegetarian! Join us as we celebrate Meatless Sunday in this fun hands-on cooking class with an Indian Flair.
DurationIndian food is delicious. It has complex flavors that oscillate between sweet, savory and spicy...and, most of the time, it just happens to be vegetarian! Join us as we celebrate Meatless Sunday in this fun hands-on cooking class with an Indian Flair. We will whip up this delicious menu of:
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
Vegan Cooking class is offered by Diets and Life. In this fun after-school club, kids from ages 5-12 will learn essential cooking skills via a fun and educational curriculum.
Summertime means we're all drowning in zucchini and looking for new and delicious ways to use it up. Join us to learn all what it takes to bring zucchini from farm to table, tips and tricks for cooking zucchini to perfection, and how to prepare it in three simple ways.
Celebrate the flavors, aromas, and textures of the fruits and vegetables of Spring. With the assistance of our instructors, you and your small team will produce a memorable, meatless meal that features seasonal produce and easily mastered techniques!
Vegan Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
This is a great dish for vegetarians and non-vegetarians alike. It is very filling, high in fiber, iron and protein. Consists of rice, lentils, spices and caramelized onions cooked with extra version olive oil.
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