Indian food is delicious. It has complex flavors that oscillate between sweet, savory and spicy...and, most of the time, it just happens to be vegetarian! Join us as we celebrate Meatless Sunday in this fun hands-on cooking class with an Indian Flair.
Indian food is delicious. It has complex flavors that oscillate between sweet, savory and spicy...and, most of the time, it just happens to be vegetarian! Join us as we celebrate Meatless Sunday in this fun hands-on cooking class with an Indian Flair. We will whip up this delicious menu of:
Menu:
Who are we? We’re a mother (Helena)/daughter (Rachel) team that share a passion for cooking. We’ve been cooking together since Rachel was very young and now we’re super excited to share our love of cooking with others at The Curious Kitchen.
Vegan Cooking class is offered by North County Cooking Classes. Specialty classes taught by chefs trained in Cake decorating, Vegan cooking and from Home Chefs with culturally diverse cooking backgrounds.
Let us know what you would like to learn to cook and we’ll customize a session just for you! Classes are conducted virtually.
In this introductory course on authentic Japanese cooking workshop: Fish & Vegetable class, you’ll learn 2 different kinds of Japanese stocks: dried fish & kelp stock called Iriko-dashi, vegetarian stock called “Shojin-dashi.”
You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.
Farmer's Market Supper is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
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