Veggie Ratatouille class is offered by Cosabella Kitchen. Includes an appetizer, salad, sides, and a dessert The room charge can be split amongst class attendees if needed.
Veggie Ratatouille class is offered by Cosabella Kitchen. Includes an appetizer, salad, sides, and a dessert The room charge can be split amongst class attendees if needed.
Cosabella Kitchen is more than a private dining and events space. Our founder, Erica, believes in teaching people to cook delicious meals for themselves.
Sometimes you just want to gather a group of your friends, drink wine, and learn how to cook. Together. We understand that it’s always more fun to host a party with friends or colleagues than take a cooking class with strangers.
If this sounds like you, then we have you covered. Send us a message and we can get your private cooking class booked so you can wine and dine together!
Let us know what you would like to learn to cook and we’ll customize a session just for you! Classes are conducted virtually.
If you want to be a healthy vegan or vegetarian, or for that matter a healthy omnivore, I'm convinced that these should be a part of your regular diet. We'll also include a salad and perhaps a dessert too.
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Fun and inspirational! Experience a personalized in-home cooking class with Head Chef Itzel The Rainbow Goddess and enjoy a gorgeous, mouthwatering brunch or dinner that you contributed to.
Tofu & Tempeh cooking class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
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