Versatile Vegetables

by Prue Leith Culinary Institute Claim Listing

Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet

$695

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img Duration

1 Day

Course Details

This course will re-introduce you to the abundance of mother earth, revisiting old favourites and getting to know new varieties.

We will not only give you the skills to turn vegetables into much loved accompaniments, but most importantly show you that these simple ingredients can be elevated to be the star of the show.

 

Includes:

  • Course notes and recipes
  • All ingredients
  • Chef’s hats
  • Light lunch and a glass of wine.
  • Hennopspark Branch

    262 Rhino Ave, Hennopspark, Centurion

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