Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet
DurationThis course will re-introduce you to the abundance of mother earth, revisiting old favourites and getting to know new varieties.
We will not only give you the skills to turn vegetables into much loved accompaniments, but most importantly show you that these simple ingredients can be elevated to be the star of the show.
Includes:
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Wagyu Steaks, Potato and Veg class is offered by KitchenAddiction. Learn how to cook in a modern and relaxed atmosphere where you can even bring your own bubbly! Kitchen Addiction offers wonderful bonding times! Our classes are normally fully booked.
Learn how to cook healthy and hearty vegetarian dishes that will excite your taste buds and leave you feeling nourished. Join Chef Ru Furusa for an unforgettable plant power cooking class.
Join us as we explore flavour, crunch, nutrition and healthy eating.
Vegan Cooking workshop is offered by Ghenwa's Culinary Club. The workshops take place in Ghenwa's new venue that is specially designed and outfitted, to offer a spacious, comfortable, and friendly cooking experience.
Vegan Cooking class is offered by Susan Greig. We offer once a month inspirational courses, with a new theme every month. These courses are an experience for people who have a basic food knowledge, want to hone their skills, extend their repertoire.
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