Vietnamese PHO Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs.
DurationVietnamese PHO Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs. Our expert led cooking classes are interactive and hands on. You get to eat what you make.
Thu Ha began cooking alongside her mom at the age of 7. For over 25 years, she has developed her eclectic palate for ethnic cuisines through working and honing her skills with many talented chefs in the restaurant industry.
She delights in making people happy with her effervescence persona. Thu Ha is the heart of fuAsian, running the day to day business, but she especially enjoys teaching, inspiring, and challenging home chefs.
Let’s have some Pho! As you create your beef broth for one of Vietnam’s most popular dishes – Pho, you’ll learn how to do so using fresh, healthy ingredients and a fragrant blend of spices and sauces that will brighten your taste buds.
We are going on a culinary adventure through the streets of Hanoi! We have curated these dishes to allow you a full sensory experience that will transport you to the streets of Vietnam.
In this class we’ll visit the highland city of ?à L?t to taste grilled rice paper, then swing by Ch? L?n – Sà i Gòn’s Chinatown for a vibrant papaya salad, afterwards we’ll wrap up the night in Mi?n Tây enjoying the Mekong Delta’s offerings of Turmeric Pancakes and Bananas in Coconut M...
Vietnamese Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
It's all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and then fermented. Join Chef Aarika for a tour of the Vietnamese kitchen! The beautiful balance of aromatics, heat, sweetness, sourness, and fish-sauciness will not be lost on you.
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