Vietnamese PHO Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs.
Vietnamese PHO Class is offered by Fu Asian for all ages and skill level. FuAsian Brings Out The Chef In You! Come cook with us. Learn to cook like the pros. Gain new skills along with practical experience along side fuAsian Chefs. Our expert led cooking classes are interactive and hands on. You get to eat what you make.
Thu Ha began cooking alongside her mom at the age of 7. For over 25 years, she has developed her eclectic palate for ethnic cuisines through working and honing her skills with many talented chefs in the restaurant industry.
She delights in making people happy with her effervescence persona. Thu Ha is the heart of fuAsian, running the day to day business, but she especially enjoys teaching, inspiring, and challenging home chefs.
You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.
Join us for a culinary journey to Vietnam! Discuss the ingredients unique to the region and the techniques that make the flavors shine. This class is the ultimate in international comfort food!
The Twin Cities area has some of the best places outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!
Do you love Vietnamese cuisine but you're intimated by making it at home? Fear no more as we teach you the ins & outs of replicating your favorites at home.Â
As much as we love Vietnamese restaurant classics like beef pho, lemongrass pork chops, and crispy chicken wings, it’s easy to forget that Vietnam — a largely Buddhist country — is also home to some pretty spectacular vegetarian food.
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