Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.
DurationYou will work through a range of Italian-inspired recipes featured in Angela’s Winter Recipe Collection book including bread and fresh pasta. Throughout the course, you will pick up an excellent range of skills and techniques and have lots of fun on the way.
Here is your menu:
See you in class, Ciao!
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
You will learn how to mix, shape and stretch the dough made with our own freshly-milled flour. We work with the finest ingredients and a wide range of toppings to make the baking part exciting!
Our Seafood cooking course is a true and passionate approach to cooking seafood from the Adriatic coast, Sicily and Naples where I truly had the pleasure of working in some delightful restaurants. All our seafood is fresh and responsibly sourced by our local fishmongers.
This course is designed for students who want to become professional chefs specialising in Italian cuisine. The objective of the course is to prepare student’s practice in the kitchen. During the first 75 hours of the course, students are able to learn and improve their knowledge.
JoJo or one of her team will let you in on her secrets for making the best homemade pizzas that taste like Italy. You’ll learn how to make authentic pizza dough, and once it’s prepared you’ll choose from an array of toppings to complete your pizza
you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)
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