Winter Italian Kitchen

by Angela Gray’s Cookery School Claim Listing

Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.

£200

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Angela Gray’s Cookery School Logo

img Duration

6 Hours

Course Details

You will work through a range of Italian-inspired recipes featured in Angela’s Winter Recipe Collection book including bread and fresh pasta.  Throughout the course, you will pick up an excellent range of skills and techniques and have lots of fun on the way.

Here is your menu:

  • Focaccia with Porcini, Truffle Oil and Parmesan
  • Make your own pasta for Lasagne al Forno filled with Roast Butternut Squash, Crisp Sage, Taleggio, and Parmesan, with a rich Béchamel Sauce
  • Minestrone with leftover pasta – This will be served for lunch with Angela’s demonstration focaccia and you will take your bread home
  • Sticky Orange Polenta Cake

See you in class, Ciao!

  • Cardiff Branch

    Llanerch Vineyard Hensol, Vale of Glamorgan, Cardiff

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