Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.
You will work through a range of Italian-inspired recipes featured in Angela’s Winter Recipe Collection book including bread and fresh pasta. Throughout the course, you will pick up an excellent range of skills and techniques and have lots of fun on the way.
Here is your menu:
See you in class, Ciao!
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
Italian food is heavily influenced by the cuisine of other countries; French in Piedmont; Austrian in Lombardy, Trentino-Alto Adige and Veneto; Yugoslav in Venezia Giulia; and Spanish in the south.
This Italian cookery course is a favourite at the College. Have you ever eaten at an Italian restaurant wishing you could recreate classic Italian food to impress your friends and family. Now is your opportunity to learn in a relaxed atmosphere.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves.
Who needs to travel to Italy when you can cook and eat 3 of their most delicious dishes at home!? This Italian Cooking Class is hands-on and will tickle your tastebuds right back to Italy!
The course culminates in the dining room with participants sampling their preferred pasta dish with a glass of wine, before taking home the rest of their pasta to enjoy.
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