Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.
DurationYou will work through a range of Italian-inspired recipes featured in Angela’s Winter Recipe Collection book including bread and fresh pasta. Throughout the course, you will pick up an excellent range of skills and techniques and have lots of fun on the way.
Here is your menu:
See you in class, Ciao!
Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
This fun, Saturday morning class is an opportunity to spend time cooking together, learning new recipes.
This amazing Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
Of course, there’s absolutely nothing wrong with opening a bag of dried pasta – I do it every week – but I’d love you to try making your own. It’s fun, therapeutic and an amazing way to level-up a special meal – you don’t even need any special equipment!
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