Rock out with your wok out at our Wok Cookery workshop! Fire up the wok, it’s time to sizzle up some delicious and quick meals with our Wok Cookery workshop!
DurationFire up the wok, it’s time to sizzle up some delicious and quick meals with our Wok Cookery workshop!
Woks are an essential and versatile tool in Asian cuisine. They can be used for practically everything, from steaming, stir-frying, braising and even soups.
Things will be getting hot in the Icon kitchen as we fire up the stoves and dive head first into the fast paced, healthy and high-heat techniques of wok cookery. Come start your journey as a ‘wokstar’ and master the skills and techniques to prepare and cook amazing flavour packed wok-based recipes from home.
This class is suitable for 16 years and over. If younger than 16 years, please contact us to discuss an appropriate class.
If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
At Icon Cookery School, we teach individuals, couples and corporate parties to feel confident, inspired and excited about cooking!
Icon the Cookery School is brought to you by Icon Training Academy, who have been training chefs and hospitality workers in South East Queensland since 2009.
Icon the Cookery School offers a range of classes in international cuisines as well as workshops in a variety of areas including desserts, cakes, pastries, chocolate, bread, salads and healthy eating. We also have masterclasses covering skills and techniques in knife skills and cooking with meats, seafood, poultry and game.
Our classes focus on understanding the fundamentals of preparing delicious food from around the globe, by using fresh and sustainable produce. The classes are combined with the love and pleasure of cooking and feasting together
Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This hands-on lesson will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!
Embark on a cultural journey into the Street Food of Asia with this series of cooking classes. From the smoky alleyways of Tokyo, through the vibrant markets of Bangkok, explore beloved Asian dishes in this fun and engaging experience.
This class focuses on quick, healthy and satisfying asian street food. We will cover instant snacks that pack a punch, wok favourites and crowd pleasers for an impressive dinner party.
Do you absolutely adore Asian Street Food? Want to feel like you’ve escaped to the fragrant foodie world that is Asia? Then this class is for you! Gluten Free, Dairy Free, Vegetarian and Vegan available.
Sri Lanka, spice isle of the Indian Ocean once known as Ceylon, is a rich melting pot of cuisines including Indian (particularly South Indian), Dutch, Malay, Portuguese and Middle Eastern.
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