Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.
DurationCooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.
If you’re thinking of putting in your own wood-burning oven at home, or if you just want to dive into the magic that wood-fired cooking can produce, then join Marie Rutherford as she takes over Delancey’s oven and shares her expertise.
On the menu: roasted trout with stock, olive oil, and malt vinegar; oysters cooked over coals and pine tips with pickled mushroom butter; wood-fired clams with corn, fresno chilies, basil, and white wine; charred sourdough bread; and summer melon and cucumber with blistered cabbage and green goddess dressing.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
Fearless Fishing cooking is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery about the time and effort (and not to mention smells) that it may create at home?
Seafood Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.
Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
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