Workshop: Low Sugar Canning With Christine Manning 

by The Depanneur Claim Listing

In this hands-on class, you will look at the role sugar plays in making an early summer berry jam; you’ll make a full-sugar as well as a low-sugar jam so you can examine the difference in taste, texture and consistency.

$50

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Course Details

Understanding The Role Of Sugar In Preserving Is An Important First Step To Understanding How You Can Reduce The Sugar In Your Jam Without Sacrificing Quality And Taste.

  • In this hands-on class, you will look at the role sugar plays in making an early summer berry jam; you’ll make a full-sugar as well as a low-sugar jam so you can examine the difference in taste, texture, and consistency.
  • Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely preserve all the juiciness of fresh summer berries with full and reduced sugar recipes.
  • You will walk out of this class with a basic understanding of jar sterilization, safe canning practices and important do’s and don’ts of canning and preserving. 
  • Dufferin Grove Branch

    1033 College St, Dufferin Grove, Toronto
  • Teacher's Name
  • Christine
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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