We’d have to say the only downside to homemade bread is the time it takes to rise, rise again, bake and cool. But guess what. We’re eliminated all downsides to this class!
DurationWe’d Have To Say The Only Downside To Homemade Bread Is The Time It Takes To Rise, Rise Again, Bake And Cool.
About
Come join us for a discussion on canning and jam, required materials, and ingredients needed, as well as a walk through the process of making jam.
What will I learn? We will teach 2 jam making processes – the traditional method as well as freezer jam. The traditional jam and jelly process is a cooked jam that is put in jars and then sealed in a hot-water bath.
It’s summer jam season, preserve the fresh summer flavors to enjoy all year long. Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke
We will show you how to preserve the goodness of summer’s produce through various techniques. Techniques and Recipes Demonstrated: Blueberry and Lemon Jam- A classic combination of flavour
In this workshop you will learn the basics to making homemade cooked jams. You will learn what basic equipment you need to start canning at home. We will be making 3 jam recipes allowing you to take a sample of each home to enjoy.
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