Jam Making

by The Pastry Training Centre of Vancouver

It’s summer jam season, preserve the fresh summer flavors to enjoy all year long. Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke

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The Pastry Training Centre of Vancouver Logo

img Duration

8 Hours

Course Details

It’s summer jam season, preserve the fresh summer flavors to enjoy all year long.

Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke

  • Hastings-Sunrise Branch

    818 Renfrew Street BC, Hastings-Sunrise, Vancouver

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