Join Chef Hendrik (Enrique) Varju in an interactive class making perogies. Chef Hendrik will demonstrate how to make perogy dough as well as two fillings: potato and cheese for a savoury perogy and prune jam for a dessert perogy.
DurationJoin Chef Hendrik (Enrique) Varju in an interactive class making perogies. Chef Hendrik will demonstrate how to make perogy dough as well as two fillings: potato and cheese for a savoury perogy and prune jam for a dessert perogy.
Then you’ll get to work with the dough – rolling, filling, cutting and crimping. Chef Hendrik’s father was born in Budapest, Hungary, so he grew up cooking and eating this kind of delicious food. Let Chef Hendrik show you how to make it.
About Us
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