The classes are very hands-on, light hearted and fun and you leave with the basic understanding of how to preserve safely in your own home and more importantly you get to take home the recipe and a jar of what gets made in the class.
DurationThe Classes Are Very Hands-on,
About Us
Manning Canning Kitchens makes a line of natural, gourmet preserves and healthy beverages for consumers who want “better for you” products.
Using only simple, whole ingredients (sourced locally in season) and traditional processes, without preservatives or additives, we aim to create products that you can feel good about consuming and “taste as they should”.
From humble beginnings using rented kitchens and selling at farmers’ markets, we have grown into a 2200 sq ft facility where we produce 11 skus that we sell directly to major grocery retail, specialty retail and natural stores across Ontario.
Our facility also serves as a rentable commercial kitchen for early-stage food entrepreneurs.
We provide the space, storage, equipment, and consulting services for entrepreneurs to cook, create, and collaborate.
Join Chef Hendrik (Enrique) Varju in an interactive class making perogies. Chef Hendrik will demonstrate how to make perogy dough as well as two fillings: potato and cheese for a savoury perogy and prune jam for a dessert perogy.
What will I learn? We will teach 2 jam making processes – the traditional method as well as freezer jam. The traditional jam and jelly process is a cooked jam that is put in jars and then sealed in a hot-water bath.
We’d have to say the only downside to homemade bread is the time it takes to rise, rise again, bake and cool. But guess what. We’re eliminated all downsides to this class!
In this workshop you will learn the basics to making homemade cooked jams. You will learn what basic equipment you need to start canning at home. We will be making 3 jam recipes allowing you to take a sample of each home to enjoy.
Come join us for a discussion on canning and jam, required materials, and ingredients needed, as well as a walk through the process of making jam.
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