The classes are very hands-on, light hearted and fun and you leave with the basic understanding of how to preserve safely in your own home and more importantly you get to take home the recipe and a jar of what gets made in the class.
DurationThe Classes Are Very Hands-on,
About Us
Manning Canning Kitchens makes a line of natural, gourmet preserves and healthy beverages for consumers who want “better for you” products.
Using only simple, whole ingredients (sourced locally in season) and traditional processes, without preservatives or additives, we aim to create products that you can feel good about consuming and “taste as they should”.
From humble beginnings using rented kitchens and selling at farmers’ markets, we have grown into a 2200 sq ft facility where we produce 11 skus that we sell directly to major grocery retail, specialty retail and natural stores across Ontario.
Our facility also serves as a rentable commercial kitchen for early-stage food entrepreneurs.
We provide the space, storage, equipment, and consulting services for entrepreneurs to cook, create, and collaborate.
It’s summer jam season, preserve the fresh summer flavors to enjoy all year long. Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke
We will show you how to preserve the goodness of summer’s produce through various techniques. Techniques and Recipes Demonstrated: Blueberry and Lemon Jam- A classic combination of flavour
In this workshop you will learn the basics to making homemade cooked jams. You will learn what basic equipment you need to start canning at home. We will be making 3 jam recipes allowing you to take a sample of each home to enjoy.
Join Chef Hendrik (Enrique) Varju in an interactive class making perogies. Chef Hendrik will demonstrate how to make perogy dough as well as two fillings: potato and cheese for a savoury perogy and prune jam for a dessert perogy.
In this course we will take seasonal products and create small batch jarred preserves that you will be able to take home and enjoy throughout the winter, This class will take you through the process of creating jams, pickled creations and sauces all able to be enjoyed months down the road.
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