Come join us for a discussion on canning and jam, required materials, and ingredients needed, as well as a walk through the process of making jam.
DurationAre You Curious About Making A Jam?
Our History
The classes are very hands-on, light hearted and fun and you leave with the basic understanding of how to preserve safely in your own home and more importantly you get to take home the recipe and a jar of what gets made in the class.
Join our special guest presenter Johwanna Alleyne of MoJo JoJo Pickles and follow along with her for this intermediate class on how to make jams and jellies, working with pectin
In this hands-on class, you will look at the role sugar plays in making an early summer berry jam; you’ll make a full-sugar as well as a low-sugar jam so you can examine the difference in taste, texture and consistency.
We will show you how to preserve the goodness of summer’s produce through various techniques. Techniques and Recipes Demonstrated: Blueberry and Lemon Jam- A classic combination of flavour
In this workshop we will discuss the science of safe canning, and how to make the best seasonal preserves (using less sugar and little or no pectin). Camilla will expertly demonstrate how to prepare one seasonal jam recipe and one marmalade recipe
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