Young Chefs Academy

by City College Southampton Claim Listing

The City College Young Chefs' Academy is designed to give students, from years 10 and 11, the first taste of working in a professional kitchen and within the hospitality and catering industry.

£75

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img Duration

6 Weeks

Course Details

The aim of the course is to excite, develop and nurture young talent over a period of 6 weeks. 

If you're in your final years of school and have a passion for cooking or are considering a future career in the hospitality and catering industry, then sign up to our exciting Young Chefs' Academy!

Students will develop confidence and social skills, be empowered to cook and eat healthily and be provided with impartial career advice.

During the course, we will cover the following:

  • Week 1 – Poultry prep, knife safety, food safety & kitchen hazards
  • Week 2 – Cake baking
  • Week 3 – Cook poultry - creating a dish suitable for a restaurant
  • Week 4 – Baking sweet dough products
  • Week 5 – On-trend 'street food' session
  • Week 6 – Optional meal with Exclusive Hotels - see how we work with industry and the types of foods you could go on to produce as a Chef or Pâtissier
  • Southampton Branch

    City College Southampton St Mary Street, Southampton

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