We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
DurationHow To Get Started?
We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
Our Commitment To You
This program designed specifically for international students will allow you to learn all the basic techniques of professional cooking and to familiarize yourself with Québec culture.
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health
This program is the combination of Cook Basic Level 1 (Culinary Arts Level 1) and Cook Advanced Level 2 (Culinary Arts Level 2) programs.
The Chef training program totals 420 hours of theoretical and practical exposure and presents skills considered essential to the exercise of the profession of Chef, ensuring professional versatility.
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