We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
How To Get Started?
We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
Our Commitment To You
You simply show up and enjoy the class! Choose a Demo class where Chef Chris Velden prepares the menu or a Hands-on class where you work together to prepare the feast. Both class options include a full meal (4 courses) and copies of the recipes to take home.
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking. It is a great opportunity to improve upon your skills with a trained instructor at your disposal.
Focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.
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