We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
How To Get Started?
We recognize that starting a new career is a huge decision, one of the largest in a person’s life. Because of this, the enrolment process has three-steps during which both the potential student and the college have adequate time and information to make the right decision.
Our Commitment To You
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
Welcome to our immersive one-week cooking course, "Fundamentals", where we lay the groundwork for your culinary journey.
Throughout the course we will discuss and learn about the history and culture of various cuisines, ethical food issues, organic vs local, wild vs farmed, sustainable agriculture, food allergies and restrictions, cooking and eating fads, and more.
Whether you’re considering a career change or simply looking to improve your skills, our Culinary Management offers everything you need and more.
This elective course is designed to review theory in preparation for the Cook: Level I examination in accordance with New Brunswick Apprenticeship Occupation and Certification (N.B.A.O.C.).
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy