Vic’s Baking Classes

When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!

In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.

This sourdough bread class is brilliant for both beginners and experienced bakers alike. During this course we will bake many different kinds of bread as well learn the science behind making, kneading, scoring and using different sourdough starters.

Come to Vic’s Bakehouse and learn how to make your own puff pastry. It is a great skill to have and that will open the door to many fantastic pastries and pies.

During this class we will be revealing the secret of the bagel! Members of the workshop will be taught every step - Making, shaping, boiling and baking the dough with your own choice of seed toppings.