In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
DurationIn our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
During the course we will cover different types of enriched doughs (Sweet and savoury Brioches, Chelsea Buns, Cinnamon Buns…) Ingredients and how they impact the process.
Shaping techniques (Bun, crocodile, hedgehog, twist...) The workshop will include hands-on practical teaching where you will get to make your own enriched dough products from scratch.
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
Try out the latest cake design in our fun cake class. Learn to ice, create the triple layer effect and make a marble chocolate sail. Everything is provided, turn up and have fun.Â
In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!!Â
Book one of our chefs to conduct a fabulous private cooking class in your home or venue. Prices begin at $29.90 for an all-inclusive 60-90 minute session. Contact us and we’ll send you some more information.
In this class you will learn to create a cake like the pictures with a drip over the top We will provide a 7 inch round chocolate cake and everything you need to do this class.
During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!
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