In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
DurationIn our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
During the course we will cover different types of enriched doughs (Sweet and savoury Brioches, Chelsea Buns, Cinnamon Buns…) Ingredients and how they impact the process.
Shaping techniques (Bun, crocodile, hedgehog, twist...) The workshop will include hands-on practical teaching where you will get to make your own enriched dough products from scratch.
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
Welcome to Kingfisher Cakes and Crafts. I am a passionate baker and cake decorator based in Tauranga specialising in beautiful and delicious Wedding Cakes, Birthday Cakes, Novelty Cakes, Celebration and Special Occasions and even Christmas Cakes. Â
Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.Â
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