In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
DurationIn our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.
During the course we will cover different types of enriched doughs (Sweet and savoury Brioches, Chelsea Buns, Cinnamon Buns…) Ingredients and how they impact the process.
Shaping techniques (Bun, crocodile, hedgehog, twist...) The workshop will include hands-on practical teaching where you will get to make your own enriched dough products from scratch.
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
Discover nice warm curry recipes during this class. Great dishes to show case your family and work college!!!
The Basic Patisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
The perfect gift for any cake lover. Learn to create professional looking cakes in a fun, relaxed environment. Vouchers can be used towards our monthly classes? or use them towards a private class (see our classes and parties page for more).
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.Â
A well-rounded introduction to fundamental cooking and baking techniques, help you learn to master a series of inspired classic dishes.
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