During this class we will be revealing the secret of the bagel! Members of the workshop will be taught every step - Making, shaping, boiling and baking the dough with your own choice of seed toppings.
DurationDuring this class we will be revealing the secret of the bagel! Members of the workshop will be taught every step - Making, shaping, boiling and baking the dough with your own choice of seed toppings.
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
Most of our classes are held on Sundays from 8am to 12pm at Vic’s Bakehouse, 4B Settlers Cres, Ferrymead. It is the only time during the week the bakehouse is free of bakers.
At the end of the class you can take home all of the delicious creations you have baked! Our workshops are all hands-on and are suitable for all levels of baking experience. Vic’s bagels and coffee will be supplied for breakfast!
During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!
Our relaxed, friendly lessons work well for both adults and children alike. With an experienced, patient chef at your side, learning new skills in the kitchen is enjoyable for all ages.
Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.
Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!!Â
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