TOP 10 FOOD SAFETY COURSES IN KUCHING, MALAYSIA

Food Handling course is offered by Saujana Academy of Hospitality and Tourism. The institution’s philosophy is to provide a comprehensive and application based knowledge to its programs’ participant through leveraging on process based teaching and learning.

Our proposal is to introduce this programme to all food handlers. Targeted participants are chef, cooks, general kitchen helpers, waitress and waiters who are directly or indirectly involved in preparing or handling food.

HACCP course training is offered by BMS Safety for all skill level. We strongly believe in the importance of giving product training; assisting in writing occupational, health and safety protection programmes and providing after-sales services.

Food Handler course training is offered by Brenlee Food Handler Training for all skill level. 

The food handling program is designed to train food handlers in a 4-step food handling process. Upon completion of this program, the trainer will be able to learn about food safety, personal hygiene, cleaning and sterilizing utensils, and more.

Basic Food Safety training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).

MS 1480:2019 HACCP Awareness training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).

ISO 22000:2018 Interpretation training is offered by MN Quality Training & Management Services. Our remote online and physical training program are HRDF claimable. We are registered training provider with Human Resources Development Corporation (HRDCorp).