TOP 10 UNDERGRADUATE DEGREE CLASSES IN NEW ZEALAND - PAGE 5

Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!

Study the Bachelor of Hotel Management to become a leader in hospitality and tourism. This degree concentrates on management concepts such as marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship and financial accounting.

The aim of this programme of study is to develop graduates who have the skills and knowledge to work as senior operators in the hotel, tourism, and travel industries, or progress to further study.

The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.

Further or jumpstart your management career with the Graduate Certificate in Management. Develop and refine your leadership skills in business and management.

The aim of the Graduate Diploma in Occupational Health and Safety Management is to provide students who already have a degree, or extensive applicable experience, with advanced theoretical and applied knowledge of occupational health and safety management

Following on from the NZ Certificate in Cookery (Level 3), this Level 4 programme allows the enhancement and further development of students' culinary skills.

If you're great with numbers and want to pursue or further your career in Accounting, this course will get you there.

Develop a broad understanding of the core concepts and practical skills in Information Technology, with a Technical Support focus.

Learn how to prepare and cook food using multiple cooking methods. Gain valuable life skills as you learn to serve up meals for your friends and family.