List of available Indian Cooking Classes in Auckland, New Zealand. The Indian Cooking courses in Auckland are provided by the following institutes: Also, check out all Indian Cooking Classes from all over New Zealand.
Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices.
The main spices used in Indian cooking will be introduced. The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert. The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.
Learn to cook mouth-watering Indian recipes that are well known for their aroma, spices and taste. The recipes are simplified to suit those at a beginners’ level, and yet very tasty.
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