TOP 10 SUSHI MAKING CLASSES IN SINGAPORE - PAGE 2

Are you looking for Sushi Making classes in Singapore? Here are the Top 10 Sushi Making courses in Singapore.

 

The course fee for Sushi Making courses in Singapore ranges from S$80 for a 3-hour 3 Kinds of sushi course, up to S$862.5 for a 32-hour Prepare Sushi course.


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Also check out our online course: Healthy Sushi Course For Beginners By Sushi Lovers.

 

 



18 course(s) offered by institutes in Singapore
Showing Courses 11 - 18

At-Sunrice Global Chef Academy Logo

Prepare Agemono

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace.

by At-Sunrice Global Chef Academy [ Claim Listing ]
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At-Sunrice Global Chef Academy Logo

Prepare Sushi

Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace.

by At-Sunrice Global Chef Academy [ Claim Listing ]
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ArtZ Baking & Culinary Logo

Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop

Japanese Cute Bento, Japanese Potato Salad & Chawanmushi Workshop by Instructor Sharon

by ArtZ Baking & Culinary [ Claim Listing ]
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Ascendo Logo

Standard Sushi Preparation (Level 1)

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques.

by Ascendo [ Claim Listing ]
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Walton Academic Logo

Standard Sushi Preparation

Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.

by Walton Academic [ Claim Listing ]
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C3A (National Silver Academy) Logo

Japanese Cuisine Cooking Workshop

This 3-hour programme aims to equip participants with the knowledge and skills of preparing Japanese cuisine and appreciating its food culture and the key ingredients used.

by C3A (National Silver Academy) [ Claim Listing ]
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ABC Cooking Studio Singapore Logo

Omotenashi and Chado

Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha

Cheapest by ABC Cooking Studio Singapore [ Claim Listing ]
Tomato Cooking School Logo

3 Kinds of sushi

We teach kids to cook healthy food

by Tomato Cooking School [ Claim Listing ]
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Showing Courses 11 - 18

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