List of available Professional Courses in Rustenburg, South Africa - Page 3. The Professional courses in Rustenburg are provided by the following institutes: Also, check out all Professional Courses from all over South Africa.
The course equips candidates with the basic principles of assessing an emergency situation, contacting the emergency services as quickly as possible and while awaiting their arrival, candidates will be able to perform basic skills required to sustain life.
Learners wishing to acquire the competencies in this course will be, individuals working at height where there is a risk of injury from a fall. Learners will be involved in performing tasks at height.
The course deals with training and facilitation techniques, focused on outcomes-based learning principles. Learners are guided to facilitate adult learning. This course is a prerequisite for licensee registration to current selected NOSA courses.
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V5.1 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation.
Upon completion of the course, the successful learner will be capable of identifying, containing, preventing and extinguishing different types of fires by operating basic firefighting equipment.
This course will enable the learner to use a self-contained breathing apparatus safely (SCBA) and effectively during normal occupational health and safety assignments and emergency procedures.
The NEBOSH International General Certificate is based on international standards and best practice. It is made up of two units that must be successfully completed to achieve the NEBOSH International General Certificate qualification:
A learner will now be capable of demonstrating an integrated practical and theoretical knowledge of receipt, dispatch and returns of freight procedures, based on quality service to the customer and product care.
This qualification is for any individual who is, or wishes to be, involved in the administration function in any organisation or business in any sector, or field, as well as in non-commercial organisations (such as clubs and charitable organizations).
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
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