TOP 10 KNIFE SKILLS CLASSES IN BOSTON, USA

Join Matt Card, Milk Street's Food Editor and resident knife nerd, for a deep dive into choosing, using and caring for all types of knives.

Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.

Do you get excited about a trip to the farmer's market, but dread chopping all those veggies and herbs? If the onions make you break into tears and you can't remember the last time you sharpened your knife, come to this hands-on class and learn to slice, dice, and mince.

Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses.

Having good knife skills isn’t just about a prettier presentation, it’s also about being more efficient and saving time. In this class we’ll cover types of knives, sharpening, cutting techniques and even how to avoid crying while chopping an onion.