Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses.
DurationJump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses.
Afterwards, you'll sit down and enjoy the meal that you prepared with your beautifully cut ingredients. Students are requested to bring a chef's knife to class, but house knives will be available for use as well.
Menu:
Butternut Squash Soup; Sautéed Chicken Marsala with Roasted Vegetables; Rosemary Roasted Potatoes; and Vol au Vents with Fruit Compote.
The Foodie School offers the unique experience of creating your favorite dishes while having fun with friends, family, or loved ones.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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