TOP 10 SPANISH COOKING CLASSES IN BOSTON, USA

The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.

This special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup.

Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home! 

Tapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes.  Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners.  Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.

The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them.